Chris Wadnola
Executive Chef @Big Time Restaurant Group
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WORK HISTORY
Executive Chef @Big Time Restaurant Group
Delray Beach, FL, US
Oversee culinary operations for a 250-seat trattoria-style Italian restaurant, ensuring high-quality food and service. • In house-made pastas, breads, and pizzas in wood-fired ovens, enhancing the dining experience. • Create daily specials and managed a private dining room, catering to diverse customer needs. • Collaborate with the Big Time Restaurant Group to maintain brand standards and operational excellence.
EDUCATION
1995 to 1996
Associates, Pastry Arts
Ulster County Community College
Associate Degree, Communications and Media Arts
Northeastern University
Radio and Television Broadcasting/Journalism
The Culinary Institute of America
Associate Degree, Pastry Arts
SKILLS
ABOUT CHRIS WADNOLA
My expertise lies in crafting farm-to-table experiences and leading teams with a hands-on coaching style. With a focus on innovation in the kitchen, we\'ve elevated the dining experience through a commitment to fresh, local ingredients.The hospitality industry has honed my skills in decision-making and skill development, where precise execution and creative catering solutions form the cornerstone of our service excellence. My passion for seasonal local offerings and desserts adds a unique flair to our menus, ensuring memorable moments for every guest.
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