Chris Svensson
Vice President Operations @Browns Restaurant Group
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WORK HISTORY
Vice President Operations @Browns Restaurant Group
Vancouver, BC, CA
EDUCATION
Vancouver Community College (VCC)
Diploma, Marketing/ Business
SKILLS
ABOUT CHRIS SVENSSON
I started as a busboy in Fine Dining. Now I am a well rounded Business executive with over 25 + years experience in all facets of Restaurants and Regional leadership including Store Operations, People Development, Marketing and (of course), bussing tables. I’ve been lucky to work with great leaders and have experience in some iconic concepts working in single and multi unit positions. Building great teams to do great work is what I take the most pride in. I story tell, teach, coach and dream of a lot of things smart team members make come to life. Strong values and principles are important to me. I have a lot of passion for what I do and the people I work with. This business gives back what you give it!
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