Chris Sutthoff
Concept Development Chef @Givaudan
Cincinnati, OH, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Nov 2019 — Present
Concept Development Chef @Givaudan
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Cincinnati, OH, US
EDUCATION
2005 — 2007
Midwest Culinary Institute at Cincinnati State
Associates degree in Culinary Arts and Food Science, Culinary Arts/Chef Training and Food Science
SKILLS
Menu CostingFood SafetyRecipesRestaurantsBanquetsWineFoodFine DiningCateringMeatRestaurant ManagementMenu DevelopmentCulinary SkillsCuisineChefFood Service
ABOUT CHRIS SUTTHOFF
Concept Development Chef at Givaudan
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