Chris Rook
Corporate Executive Chef @Morton's The Steakhouse
Aurora, IL, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Feb 1991 — Present
Corporate Executive Chef @Morton's The Steakhouse
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SKILLS
HospitalitySaucesFood IndustryRecipe TestingHospitality ManagementFood Cost AnalysisFood PreparationWineMenu EngineeringRecipesCuisineServsafeMenu DevelopmentSanitationFood ServiceNew Restaurant OpeningsLabor ControlRestaurantsSeafoodFood StylingInventory ManagementPurchasingChefFine DiningFood QualityMenu CostingFood SafetyBanquetsFoodPastryHiringCookingHospitality IndustryFood Cost ManagementPCulinary SkillsCateringFood & BeverageGourmetCost Control
ABOUT CHRIS ROOK
Corporate Executive Chef / Morton\'s the Steakhouse
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