Chris James

Technical Manager @Hovis Ltd

High Wycombe, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2019 — Present

Technical Manager @Hovis Ltd

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EDUCATION

1967 — 1973

Queens College, Taunton

GCE Levels

1973 — 1976

University of Leicester

Bachelor’s Degree, Combined Science

1976 — 1977

University of Leeds

M.Sc., Food Science

SKILLS

Capital ProjectsQuality ManagementBreadQuality SystemFrozen FoodFood ProcessingProduct DevelopmentDairy ProductsHeat TransferSmedFood ManufacturingBakingDairy5sTpmProduction PlanningManufacturingThermal ProcessingBrcConfectionerySupply ChainFood IndustryFood TechnologyNpdFmcgHygieneRoot Cause AnalysisSensory EvaluationFood MicrobiologyProcess EngineeringCakesPackagingIngredientsBakeryProject ManagementLean ManufacturingMeatIso 22000Manufacturing Operations ManagementGmp

ABOUT CHRIS JAMES

Experience in technical aspects of food manufacturing, particularly large scale commercial bread baking and improving process design through observation and innovation to improve quality and efficiency. An active involvement in capital projects by contributing to project initiation, process specification, commissioning and sign-off, or by overall project management.Aware of the latest commercial ideas concerning bread baking. NPD lead for the launch of the new Hovis Farmers Loaf in March 2012.Specialties: Improving manufacturing performance.Design, specification and commissioning new plant.Process performance surveys and implement best practice.Optimisation of process plant and development of Standard Operating Procedures, functional specifications.Improving the energy efficiency of the baking process an d development of the \'Oven Fire Safety\' certification system for Premier Foods.

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Chris James — Technical Manager at Hovis Ltd in High Wycombe, GB | Unifers