Chris James
Technical Manager @Hovis Ltd
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WORK HISTORY
Technical Manager @Hovis Ltd
EDUCATION
Queens College, Taunton
GCE Levels
University of Leicester
Bachelor’s Degree, Combined Science
University of Leeds
M.Sc., Food Science
SKILLS
ABOUT CHRIS JAMES
Experience in technical aspects of food manufacturing, particularly large scale commercial bread baking and improving process design through observation and innovation to improve quality and efficiency. An active involvement in capital projects by contributing to project initiation, process specification, commissioning and sign-off, or by overall project management.Aware of the latest commercial ideas concerning bread baking. NPD lead for the launch of the new Hovis Farmers Loaf in March 2012.Specialties: Improving manufacturing performance.Design, specification and commissioning new plant.Process performance surveys and implement best practice.Optimisation of process plant and development of Standard Operating Procedures, functional specifications.Improving the energy efficiency of the baking process an d development of the \'Oven Fire Safety\' certification system for Premier Foods.
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