Chris Hamblin
Managing Director @Restaurant Projects
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WORK HISTORY
Managing Director @Restaurant Projects
Merseyside, GB
EDUCATION
Hotel and Catering Training Academy
NVQ Level 4, Restaurant, Culinary, and Catering Management/Manager
Insitute of Hospitality
Hotel & Catering Senior Management.
Liverpool International College
NVQ 1, 2 and 3, Food Preparation/Professional Cooking/Kitchen Assistant
ABOUT CHRIS HAMBLIN
I have worked in the catering industry since I left school, originally trained as a Chef at Colquitt Street College in Liverpool and then went on to various head and Sous Chef positions with the Fitchett Brothers and the Delmare Hotel Group in the early 90s. I went on to work with the Littlewoods group (which became part of the Gardner & Merchant Catering Services) I was lucky to join the Optima Catering Group back in 2003 and achieved fast career development, finally becoming a Director for 7 years.I then went on to set up my own restaurant Savina in 2006. Savina was Liverpool\'s first Modern Mexican and we strived to be that for 13 years. Within those 13 years of Savina, I opened over 15 different restaurants, bars, coffee shops and other leisure outlets. One of our most successful outlets was Buffalo Jacks, which was located in the very popular Queen Square parade L1. After nearly 2 decades in the restaurant industry and family commitments, I decided to pursue a change. I have successfully started my own restaurant and bar fit out company. We have successfully secured some of the most passionate leisure groups, restaurateurs and independent operators who love all things food and drink, and, to this we love working with them.
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