Chris Frazier McFe
Executive Chef @Hotel Venezia
Venice, FL, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2022 — Present
Executive Chef @Hotel Venezia
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Daily operations of Restaurant and Banquet HallCreated wine dinner programStarted the catering programOpened 1 offsite kitchen Monitor and creative responsibility for social media Trained all staff on Serv Safe Maintain food cost through staff educationStarted the Resort Takeover concept with F&B Rebranded F&B dept through marketing and social engagement
SKILLS
HospitalityHotelsChefLeadershipFoodHaccpMicrosoft OfficeCuisineBanquetsRestaurantsFood PreparationEvent PlanningInventory ManagementFood SafetyTrainingFine DiningCookingBanquet OperationsHospitality IndustryCateringRecipesMenu DevelopmentSanitationFood QualityMenu CostingCulinary SkillsCulinary ManagementBakingRestaurant ManagementTime ManagementHospitality ManagementFood & BeverageGourmetEvent ManagementCustomer ServiceHazard Analysis and Critical Control Points (Haccp)BudgetsFoodPastryTeam Building
ABOUT CHRIS FRAZIER MCFE
All we can do as Chefs is cook from memories and nostalgia with passionate technique……
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