Chris Bonner
Head of Catering & Housekeeping Support Services @HC-One
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WORK HISTORY
Head of Catering & Housekeeping Support Services @HC-One
EDUCATION
Rainsford Comprehensive
National Curriculum
ABOUT CHRIS BONNER
An experienced and hands-on middle-management professional with over 18 years’ experience delivering effective, efficient results across the catering, retail, customer service and training sectors. Known for a practical, people-focused approach, with specialist knowledge in operational delivery, quality assurance and workforce development.Highly skilled at identifying and developing business opportunities, maintaining high standards of service, and leading teams to perform in fast-paced, high-pressure environments. Brings a strong drive and ambition, recognised at senior levels both nationally and internationally. Well-accustomed to working within restricted budgets and demanding schedules while consistently achieving positive outcomes.Key Skills & Abilities• Training, coaching and development across catering, retail, customer service and social care sectors• Menu planning and service design for diverse, multicultural communities• Highly trained chef with strong knowledge of food hygiene, health & safety and compliance• Specialist knowledge of medical and therapeutic diets, including texture-modified foods (IDDSI)• Delivery of high-quality catering and hospitality in fast-moving, high-pressure environments• Planning, organising and implementing change to improve efficiency and meet evolving business demands
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