Chris Blankinship
Executive Sous Chef @The Ameswell Hotel
Mountain View, CA, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Jul 2023 — Present
Executive Sous Chef @The Ameswell Hotel
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EDUCATION
2009 — 2011
Le Cordon Bleu College of Culinary Arts-Orlando
Associate's degree, Culinary Science/Culinology
SKILLS
Hot LineFoodGarde MangerJapanese CuisineVegetarian CookingBanquetsFood IndustryProfessional CookingGrillCookingHospitality Industry
ABOUT CHRIS BLANKINSHIP
I\'ve been in the industry for 25+ years. Have seen and done a lot, from catering/banquet…
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