Chris Behrens
Technical Commissioning and Startup Manger @Calysta
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WORK HISTORY
Technical Commissioning and Startup Manger @Calysta
Wilton, GB
A strategic and results-driven leader with over 35 years of experience in large-scale production operations, specializing in technical commissioning, start-up management, and process optimization. I have successfully led the commissioning of industrial fermentation plants, scaling fermenters (150-430m³) for glucose and gas fermentation from pilot to full-scale production.With a deep understanding of end-to-end manufacturing, I drive efficiency across downstream processing—including centrifugation, evaporation, filtration, spray drying, packing, and effluent treatment—while ensuring compliance with sterile and hygienic engineering standards. My expertise in automated control systems, sequencing, and process integration enables seamless plant start-ups and operational stability.A proven leader in site management, quality systems, and safe work practices, I have played a critical role in launching and scaling multiple start-up companies, transforming innovative concepts into fully operational production facilities. I am passionate about advancing fermentation technology for sustainable protein production and operational excellence in the biomanufacturing sector.
EDUCATION
Establishment - The University of Teesside
Foundation, Chemical Engineering
Establishment - The University of Teesside
BSc, Computer Studies
Teesside University
BSc, Computer Studies
Teesside University
BEng, Chemical Engineering
Establishment - The University of Teesside
Bachelor of Science (BSc) Computer Studies, BEng Chemical Engineering
Establishment - The University of Teesside
Qualification; GCSE's, HNC Chemical Engineering; Physics and Computer Studies
SKILLS
ABOUT CHRIS BEHRENS
A strategic and results driven leader with over 35 years of experience in large scale production operations, specializing in technical commissioning, startup management, and process optimization. I have successfully led the commissioning of industrial fermentation plants, scaling fermenters (150-430m³) for glucose and gas fermentation from pilot to full scale production.With a deep understanding of end-to-end manufacturing, I drive efficiency across downstream processing including centrifugation, evaporation, filtration, spray drying, packing, and effluent treatment, while ensuring compliance with sterile and hygienic engineering standards. My expertise in automated control systems, sequencing, and process integration enables seamless plant start ups and operational stability.A proven leader in site management, quality systems, and safe work practices, I have played a critical role in launching and scaling multiple start up companies, transforming innovative concepts into fully operational production facilities. I am passionate about advancing fermentation technology for sustainable protein production and operational excellence in the biomanufacturing sector.
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