Chris Basil
Director of Food and Beverage @del Lago Resort & Casino
Seneca Falls, NY, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Nov 2016 — Present
Director of Food and Beverage @del Lago Resort & Casino
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Responsible for opening a new casino with others building a team and environment where everyone participates. Helping others with support, guidance, tools, and supplies to excel and improve each others experience internal and external guests coming together for a great experience.
EDUCATION
1977 — 1979
Triton College
Associate's degree, Hotel, Motel, and Restaurant Management
2000 — 2002
Purdue University Northwest
Certificate, Supervisory Management, Human Resources
SKILLS
CookingCulinary ManagementServsafeBakeryMicrosFood QualityCost ControlHygieneRestaurant ManagementCasinoMenu EngineeringResortsRecipe TestingPre-OpeningMediterraneanFood Cost AnalysisBanquetsFoodHotelsHospitality ManagementCulinary EducationNew Restaurant OpeningsServe Safe CertifiedLabor ControlWineHospitalityRecipesHotel ManagementCateringFood & BeverageFood SafetyFood PreparationCulinary SkillsMenu CostingSeafoodFood Cost ManagementHospitality IndustryGourmetFood ServiceChef
ABOUT CHRIS BASIL
As a former Director of Food and Beverage at del Lago Resort & Casino, contributed to the…
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