Chris Agrippe
GM San Diego Wine & Culinary Center
- Role
- Hilton
- Location
- San Diego, CA, US
- LinkedIn followers
- 500 followers
About Chris Agrippe
Management of upscale restaurant, banquet, and special event…
Experience
Present
Education
National Association of Catering Executives
CPCE (Certified Professional Catering Executive)
2010
Conference for Food Protection
Certified Professional Food Manager
2010
Health Communications
Certified Tips Trainer
2012
UC San Diego
Business Management Certification
2013
Skills
- Leadership
- Pre-Opening Experience
- Menu Engineering
- Banquets
- Micros
- Food & Beverage
- Catering
- Restaurants
- Food Service
- Hotels
- Hotel Management
- Menu Development
- Entertainment
- Cuisine
- Tourism
- Hiring
- Property Management Systems
- Fine Dining
- Weddings
- Food
- Yield Management
- Cooking
- Hospitality Industry
- Wine
- Banquet Operations
- F&B Operations
- Process Scheduler
- Hospitality
- Front Office
- Restaurant Management
- Sales
- Event Management
- Meeting Planning
- Hospitality Management
- Resorts
- Culinary Skills
- Menu Costing
- Pre-Opening
- Marketing
- Customer Satisfaction
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