Chris Agrippe

GM San Diego Wine & Culinary Center

Role
Hilton
Location
San Diego, CA, US
LinkedIn followers
500 followers

About Chris Agrippe

Management of upscale restaurant, banquet, and special event…

Experience

  1. Hilton

    Present

Education

  • National Association of Catering Executives

    CPCE (Certified Professional Catering Executive)

    2010

  • Conference for Food Protection

    Certified Professional Food Manager

    2010

  • Health Communications

    Certified Tips Trainer

    2012

  • UC San Diego

    Business Management Certification

    2013

Skills

  • Leadership
  • Pre-Opening Experience
  • Menu Engineering
  • Banquets
  • Micros
  • Food & Beverage
  • Catering
  • Restaurants
  • Food Service
  • Hotels
  • Hotel Management
  • Menu Development
  • Entertainment
  • Cuisine
  • Tourism
  • Hiring
  • Property Management Systems
  • Fine Dining
  • Weddings
  • Food
  • Yield Management
  • Cooking
  • Hospitality Industry
  • Wine
  • Banquet Operations
  • F&B Operations
  • Process Scheduler
  • Hospitality
  • Front Office
  • Restaurant Management
  • Sales
  • Event Management
  • Meeting Planning
  • Hospitality Management
  • Resorts
  • Culinary Skills
  • Menu Costing
  • Pre-Opening
  • Marketing
  • Customer Satisfaction

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Chris Agrippe — Hilton in San Diego, CA, US | Unifers