Chinamoon C.

Founder & Chief Intoxicologist @Bartender 608 Intoxicologists And Cocktail Caterers

Madison, WI, US

Madison\'s Mobile Bartenders• Menu Development: Advising on and creating diverse and innovative beverage menus, including craft cocktails, wine, beer, and non-alcoholic options, tailored to the client\'s target audience and event types.• Inventory Management: Helping businesses manage their inventory effectively with GetBackBar, including tracking stock levels, minimizing waste, and optimizing ordering processes.• Bar Layout Optimization: Analyzing and improving the physical layout of the bar areas, designed by Bartenders for Bartenders, to maximize workflow efficiency and enhance the guest experience.• Pricing Strategies: Developing effective pricing strategies for beverages that balance profitability with customer satisfaction.• Customer Engagement: Providing recommendations to improve the venue’s customer engagement strategies and create a positive atmosphere.• Problem-Solving: Identifying inefficiencies and problems in the bar\'s operations and proposing effective solutions, potentially including cost-saving measures.• Strategic Planning: Making smart, long-term decisions regarding beverage programs and operations, informed by the business\'s overall goals.• Collaboration: Working effectively with bar owners, staff, suppliers, and event organizers while exhibiting excellent problem-solving and associative skills• Extensive Beverage Knowledge: Deep understanding of various alcoholic and non-alcoholic beverages, including knowledge of trends, classic techniques, and innovations.• Staff Training Skills: Excellent teaching abilities to train and mentor mobile bar staff.• Communication & Interpersonal Skills: Strong verbal and written communication skills to interact effectively with clients and staff.• Problem-Solving & Critical Thinking: Strong analytical and problem-solving abilities to identify issues and develop solutions.• Business Acumen: Understanding of business principles and the ability to contribute to profitability and efficiency.

American InterContinental University

Finance, Business Administration, Management and Operations

University of Wisconsin-Madison

Humanities, Odyssey Program

University of Wisconsin-Madison

Humanities, Liberal Arts and Humanities

Madison Area Technical College

Associate of Applied Science , Hotel, Motel, and Restaurant Management

University of Wisconsin-Madison

Certificate in Humanities, English, Art, & History