Chichester Bryan

About Chichester Bryan

A proven leader that demonstrates passion and dedication in all endeavors. Passionate about the guest experience, leading by example, and exceeding expectations. Expertise in Management, P&L statements, employee development/engagement and cost control. Over several years experience in the restaurant industry with strong technical skills as well as Food & Beverage qualities including food and beverage Culinary Skills and design, new store openings, contract negotiations, scheduling, payroll, accounting and general Retail functions

Experience

1. Senior Director of Culinary Strategy North America

   Sodexo

   Jun 2022 — Present · Gaithersburg, MD, US

   Responsible for leading the execution of the North America Food Platform Culinary Strategy while managing the culinary recipe and menu development teams.

Education

• Pennsylvania Institute of Culinary Arts

  Associate's degree, Culinary Arts/Chef Training

  1991 — 1993

Skills

• Purchasing
• Team Building
• Management
• Budgets
• Food
• Operations Management
• P&L
• Marketing Communications
• Strategic Planning
• Facilities Management
• Menu Development
• Marketing Management
• Brand Management
• Marketing Strategy
• Sales
• Cooking
• P&L Management
• Inventory Management
• Social Media
• Food Safety
• Food Service
• Event Management
• Employee Engagement
• P
• Hospitality Management
• Process Scheduler
• Hospitality
• Food & Beverage
• Customer Satisfaction
• Training
• Culinary Skills
• Retail
• Catering
• Income Statement
• Forecasting
• Leadership