Chetanjot Kaur Romana
Sensory Lab Coordinator @Nestlé
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WORK HISTORY
Sensory Lab Coordinator @Nestlé
Solon, OH, US
In my role, I support the day-to-day operations of the sensory laboratory by ensuring compliance with good laboratory practices, maintaining equipment and inventory, and organizing sample management. I coordinate sensory tests and trainings by assisting with study design, panel instructions, and software setup, while also supporting panel recruitment and onboarding. Beyond routine activities, I contribute to continuous improvement initiatives that enhance sensory testing practices across the organization, ensuring that the lab remains a safe, efficient, and innovative environment for product evaluation.
EDUCATION
Punjab Agricultural University, Ludhiana
Bachelor of Technology - BTech, Food Science and Technology
University of Arkansas - Sam M. Walton College of Business
Graduate Entrepreneurship Certificate
University of Arkansas
Doctor of Philosophy - PhD, Food Science
ABOUT CHETANJOT KAUR ROMANA
I believe the magic happens at the intersection of science and taste, where complex formulations transform into products that consumers genuinely love. As a Food Science PhD candidate at the University of Arkansas, I\'ve dedicated my career to mastering this delicate balance through expertise in product development, consumer acceptance research, and cutting-edge analytical methodologies. My journey began with a fascination for understanding what makes food not just nutritious, but irresistible to consumers. This passion led me to specialize in developing novel protein-rich formulations using animal, plant, and alternative sources pioneering 3D food printing technology for personalized nutrition solutions. But creating innovative products is only half the story, understanding consumer acceptance is where the real insights emerge. I\'m conducting comprehensive sensory analysis using advanced eye-tracking technology, Qualtrics survey, and questionnaire platforms, translating consumer preferences into actionable product improvements that achieve remarkable acceptance ratings. My analytical expertise spans HPLC-MS/MS, spectrophotometry, and statistical analysis using R programming, and Python allowing me to decode the science behind consumer preferences and optimize formulations with precision. Each project I undertake follows a simple philosophy: exceptional products require exceptional science, rigorous consumer testing, and the analytical tools to understand why something works. Currently seeking R&D internship roles, where I can continue bridging the gap between innovative food science and consumer satisfaction because the best products are those that surprise and delight consumers while advancing nutritional science.
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