Chetan Doonga
Reastaurant Food and Beverage Manager @Marcliffe At Pitfodels
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WORK HISTORY
Reastaurant Food and Beverage Manager @Marcliffe At Pitfodels
Aberdeen, GB
EDUCATION
Robert Gordon University
International Tourism Management, Tourism and Travel Services Management
Robert Gordon University
Masters of science , International Tourism management
ABOUT CHETAN DOONGA
As a Restaurant Food and Beverage Manager at Marcliffe At Pitfodels, I oversee the daily operations and quality standards of the hotel\'s dining facilities. With over nine years of experience in the hospitality industry, I have developed strong skills in staff training, communication, and customer service. I hold a Master of Science degree in International Tourism Management from Robert Gordon University, where I gained in-depth knowledge of the tourism and travel sector. My core competencies include food and beverage management, budgeting and forecasting, menu planning and design, and inventory control. I am passionate about creating memorable and satisfying experiences for guests, while ensuring compliance with health and safety regulations. I value teamwork, innovation, and excellence, and I strive to contribute to the hotel\'s mission of providing exceptional service and quality. I am always eager to learn new skills and best practices, and to collaborate with other professionals in the hospitality field.
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