Chetak Goyal

Executive Chef

Role
Executive Chef at Lemon Tree Hotels
Location
Chandigarh, CH, IN
LinkedIn followers
500 followers

About Chetak Goyal

Pursuing MBA.

Experience

  1. Executive Chef

    Lemon Tree Hotels

    Oct 2023 — Present · Delhi, IN

    195 keys with 05 MICE venues. City Best Poolside venue with Articulated food and Bevreges of CREST. Highest F&B Revenue generating Hotel throughout LTH. Since inception achieved highest Hotel Revenue in October 23 and Highest F&B Revenues in month of November and December 23 with lowest RMC. For Year 24,revised and improvised Banquet menu also creat new menu for The Crest. Scored ever highest 99% in Internal H2 Audit for F&B. Got renewed Hygiene Rating FY 24-26 as per FSSAI.Awarded Best Department of the Year 2025.

Education

  • Central Board of Secondary Education

    Inter Mediate

    1998 — 1999

Skills

  • Fine Dining
  • Haccp
  • Banquets
  • Liasion with Agencies
  • Cuisine
  • Menu Development
  • Chef
  • Hospitality
  • Food Preparation
  • Iso 22000 Skilled
  • Front Office
  • Multispeciality Task Chef
  • Seafood
  • Hospitality Management
  • Food
  • Wine
  • Staff and Skill Management
  • Culinary Skills
  • Hotels
  • Restaurants
  • Fire Safety Management
  • Market Study for Revenue Generation
  • Hospitality Industry
  • Pre and Post Openings
  • Exel in Guset Staisfaction and Guest Tracking System
  • Food Safety
  • Pre-Opening
  • Food & Beverage
  • Healthy Work Enviornment
  • Iso 22000
  • Recipes

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Chetak Goyal — Executive Chef at Lemon Tree Hotels in Chandigarh, CH, IN | Unifers