Cheryl Nagle
Research and Development Leader - Food and Beverages Product Development- Citrus Research- Product Quality Improvement- Technical Ingredient Specification Writer- Trained Expert Sensory Panelist- Sensory Panel Training
- Role
- Principal Scientist at Tropicana Brands Group
- Location
- Bradenton, FL, US
- LinkedIn followers
- 500 followers
About Cheryl Nagle
Research and Development leader who skillfully leads technical projects and quality initiatives. Highly skilled history in product development and execution from concept to launch and adept at focused utilization of personnel and financial resources. Led global and cross-functional projects in product development, research and development and agricultural research. Highly organized passionate and creative leader with the ability to engage team members to achieve project goals and to meet strict timelines.Strong attention to detail and excellent communication skills. Led unified global and cross-functional teams across Manufacturing, Finance, Procurement and Quality Assurance and with suppliers too. Strong cross-cultural experience and comfort working in many different locations and situations with a strong interest in travel.Experience delivering effective presentations to varied audiences from senior leadership to peers.Experienced in strategic plan and budget development.Trained expert descriptive panelist with strong sensory fruit and juice evaluation skills. Developed and executed sensory training globally on an annual basis for both internal groups and supplier partner and also managed the U.S. Sensory panel.Solid experience executing trial and production runs both internally and at co-packing facilities. Developed an evaluation program for all pre-shipment, new crop and new supplier juice concentrates and have experience developing and writing specifications.Key Competencies:Product DevelopmentSensory Expert Taster Citrus ResearchExtensive experience in Orange Groves Product TestingQuality Improvement Budget Development and Accountability Manufacturing and Co-Packer Plant and Field Experience Project and Team Leadership Specification DevelopmentCross-Cultural Experience
Experience
Principal Scientist
Dec 2024 — Present · Bradenton, FL, US
Education
Stony Brook University
Bachelor of Science (B.S.), Biology/Biological Sciences
Skills
- Gmp
- Food Industry
- Food Technology
- Food Science
- Chemistry
- Food Processing
- Laboratory
- Sensory Evaluation
- Food Safety
- Analytical Chemistry
- Hplc
- Consumer Products
- Continuous Improvement
- Food
- Product Development
- Cross-Functional Team Leadership
- Flavors
- Haccp
- Research and Development (R&D)
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