Cherry Tsui
Director of Food And Beverage | Hospitality Management
- Role
- Director of Food and Beverage at Fairmont Hotels & Resorts
- Location
- Seattle, WA, US
- LinkedIn followers
- 500 followers
About Cherry Tsui
With over two decades in the food and beverage industries, my career is dedicated to elevating dining experiences, combining global sophistication with Pacific Northwest charm. I specializes in delivering exceptional retail,banquets and refined restaurant & Bar operations, always pushing the envelope to surpass guest expectations and establish new service excellence standards.My leadership philosophy is rooted in fostering an environment that prizes talent development and a steadfast commitment to excellence. This stance has been instrumental in advancing my strategic roles within the hospitality industry, driving service enhancements and operational effectiveness by fusing innovative approaches with time-honored traditions.
Experience
Director of Food and Beverage
Oct 2024 — Present · Seattle, WA, US
Education
DCT University Center Switzerland
Hospitality Management
1999 — 2002
Skills
- Menu Development
- Banquets
- Pre-Opening
- Hotel Management
- Banquet Operations
- Food & Beverage
- Marketing
- Resorts
- Rooms Division
- Budgets
- Food
- Budgeting
- Catering
- Restaurants
- Training
- Hospitality Management
- Hospitality Industry
- Micros
- Hotels
- Hospitality
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