Cherry Tsui

Director of Food And Beverage | Hospitality Management

Role
Director of Food and Beverage at Fairmont Hotels & Resorts
Location
Seattle, WA, US
LinkedIn followers
500 followers

About Cherry Tsui

With over two decades in the food and beverage industries, my career is dedicated to elevating dining experiences, combining global sophistication with Pacific Northwest charm. I specializes in delivering exceptional retail,banquets and refined restaurant & Bar operations, always pushing the envelope to surpass guest expectations and establish new service excellence standards.My leadership philosophy is rooted in fostering an environment that prizes talent development and a steadfast commitment to excellence. This stance has been instrumental in advancing my strategic roles within the hospitality industry, driving service enhancements and operational effectiveness by fusing innovative approaches with time-honored traditions.

Experience

  1. Director of Food and Beverage

    Fairmont Hotels & Resorts

    Oct 2024 — Present · Seattle, WA, US

Education

  • DCT University Center Switzerland

    Hospitality Management

    1999 — 2002

Skills

  • Menu Development
  • Banquets
  • Pre-Opening
  • Hotel Management
  • Banquet Operations
  • Food & Beverage
  • Marketing
  • Resorts
  • Rooms Division
  • Budgets
  • Food
  • Budgeting
  • Catering
  • Restaurants
  • Training
  • Hospitality Management
  • Hospitality Industry
  • Micros
  • Hotels
  • Hospitality

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Cherry Tsui — Director of Food and Beverage at Fairmont Hotels & Resorts in Seattle, WA, US | Unifers