William Miller
Executive Sous Chef @ The Royal Sonesta River North | Certified Foodservice Manager | ServSafe | Allergen Certified
- Role
- Executive Sous Chef at Sonesta International Hotels
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About William Miller
Sonesta International Hotels relies on a results-driven Executive Sous Chef with over three years of experience in high-volume culinary operations and fine dining management. Skilled in food operations, the team ensures seamless back-of-house management while adhering to customer-focused strategies and industry regulations. Recent projects have included menu innovation, leveraging seasonally available ingredients, and aligning with evolving consumer trends to deliver exceptional dining experiences. Previously at Gibsons Restaurant Group, they contributed to the success of a fast-paced, high-standard restaurant environment, consistently curating memorable dining moments. Certified in food safety and allergen management, they bring expertise in business analytics and operational efficiency, driving success for the organization through collaboration, leadership, and a passion for culinary excellence.
Experience
Executive Sous Chef
Apr 2025 — Present · Chicago, IL, US
Education
MATC MADISON
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
MATC Madison, WI
Associate's degree, Culinary Arts / Hotel Management
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