Vinod Radhakrishnan

Culinary Consultant, WCCE

Role
Culinary Training Consultant at MCTC
Location
Thiruvananthapuram, KL, IN
LinkedIn followers
500 followers

About Vinod Radhakrishnan

A food production professional since 30 years, after graduating hotel management. I have…

Experience

  1. Culinary Training Consultant

    MCTC

    Nov 2019 — Present · Limassol, CY

Skills

  • Catering
  • Banquets
  • Employee Training
  • Restaurants
  • Resorts
  • Hygiene
  • Micros
  • Chef
  • Mediterranean
  • Food Service
  • New Restaurant Openings
  • Hotel Management
  • Front Office
  • Cuisine
  • Revenue Analysis
  • Food Quality
  • Culinary
  • Menu Costing
  • Culinary Skills
  • Wine
  • Banquet Operations
  • Menu Development
  • Sanitation
  • Food Preparation
  • Food Safety
  • Cost Control
  • Haccp
  • Pre-Opening
  • Fine Dining
  • Training & Development
  • Cooking
  • Hospitality Industry
  • Food & Beverage
  • Gourmet
  • Menu Consultation
  • Food
  • Pastry
  • Hotels
  • Gastronomy
  • Hospitality Management

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Vinod Radhakrishnan — Culinary Training Consultant at MCTC in Thiruvananthapuram, KL, IN | Unifers