Tony Fernandes
Executive Chef and Director of Food and Beverage @Manga Hotel Group
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WORK HISTORY
Executive Chef and Director of Food and Beverage @Manga Hotel Group
Toronto, ON, CA
Heading the Food & Beverage operation
EDUCATION
Master Chef- World Association of Chef's Societies
Certification , WorldChefs Culinary Certification Award
The Cookery and Food Association U.K
Master Craftsman of the Craft Guild of Chefs
Culinary Judge Level A- World Association Of Chefs Societies
International Culinary Judge Seminar
Ministry of Training, Colleges and Universities
Certification of Qualification for Cooks.
Certified Executive Chef- World Association of Chefs Societies (WACS) in Association with City & Guilds
WorldChefs Certified Executive Chef
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
Bachelor's degree, Hospitality Administration/Management
The Taj Mahal Palace, Mumbai
Management Chef Training
Canadian Culinary Federation Of Chefs and Cooks
CCFCC Judge Program
SKILLS
ABOUT TONY FERNANDES
A versatile, passionate, award-winning Executive Chef and Food & Beverage Director, with comprehensive experience in Kitchen, Banquet, and A La Carte operations for domestic and international hotels, resorts, and restaurants. A culinary innovator known for producing top quality, creative products, contributing to revenue growth while simultaneously reducing Food & Beverage, and labour costs. Proven ability to lead successful Multi-Outlet Fine Dining and High-Volume operations, while committed to creating memorable dining experiences for all guests. Thriving in high pressure environments, with a passion for food and flawless service. Experience and education brings about a convergence of European, Middle Eastern, Southeast Asian, and North American Cuisine.
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