Todd Rogers

\"Good food is the foundation of genuine happiness.\" Auguste Escoffier

Role
Executive Chef at Ridgewood Country Club
Location
Waco, TX, US
LinkedIn followers
500 followers

About Todd Rogers

Chef Rogers centers his philosophy on offering guests a dining experience that…

Experience

  1. Executive Chef

    Ridgewood Country Club

    May 2024 — Present · Waco, TX, US

Education

  • Culinary Institute of America

    Associate's degree

    1980 — 1982

Skills

  • Cost Control
  • Club
  • Cooking
  • Hospitality Industry
  • Menu Development
  • Great Leader
  • Food Quality
  • Menu Costing
  • Labor Control
  • Food Preparation
  • Event Planning
  • New Restaurant Openings
  • Hotel Management
  • Opening Hotels
  • Culinary Skills
  • Chef
  • Culinary Management
  • Fine Dining
  • Menu Engineering
  • Food
  • Food Safety
  • Banquets
  • Seafood
  • Food & Beverage
  • Gourmet

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Todd Rogers — Executive Chef at Ridgewood Country Club in Waco, TX, US | Unifers