Ted Hill

Center of the Plate and Brand Specialist

Role
Center of the Plate and Brand Specialist at Sgc Foodservice
Location
Branson, MO, US
LinkedIn followers
500 followers

Experience

  1. Center of the Plate and Brand Specialist

    Sgc Foodservice

    Mar 2025 — Present · Springfield-Branson, MO, US

Education

  • California School of Culinary Arts

    AoS, Culinary Arts

    2000 — 2001

Skills

  • Cuisine
  • Catering
  • Food & Beverage
  • Gourmet
  • Food Industry
  • Restaurant Management
  • Pre-Opening
  • Hospitality
  • Banquet Operations
  • Chef
  • Restaurants
  • Culinary Skills
  • Recipe Testing
  • Menu Development
  • Sanitation
  • Revenue Analysis
  • Hotels
  • Event Management
  • Recipes
  • Food
  • Friendly Personality
  • Hotel Management
  • Micros
  • Hospitality Management
  • Menu Engineering
  • Banquets
  • Cooking
  • Hospitality Industry
  • Menu Costing
  • Fine Dining
  • Resorts

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Ted Hill — Center of the Plate and Brand Specialist at Sgc Foodservice in Branson, MO, US | Unifers