Tom Donnelly
Executive Chef @Hamby Catering & Events
Charleston, SC, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Dec 2023 — Present
Executive Chef @Hamby Catering & Events
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Charleston, SC, US
EDUCATION
2013
Cornell University
HACCP Certification, HACCP Certification
2010 — 2010
Living Light Culinary Institute. Ft Bragg Ca.
Raw Food Educator/Nutritional Consultant, Raw Foods Nutrition
N/A
NY State TIPS Certified
TIPS Cert, Responsible Alcohol Service
1990 — 1992
The Culinary Institute of America
Applied Occupational Studies, Culinary Arts
SKILLS
GourmetHospitality IndustrySanitationDinnersHotel ManagementCookingFood IndustryCateringOpening HotelsCulinary ManagementFood & BeverageServe Safe CertifiedMenu DevelopmentNutritionFood ServiceHospitality ManagementPastrySaucesMenu EngineeringFood Service SanitationChefPre-Opening ExperienceFood SafetyRestaurant ManagementVegetarian CookingPre-OpeningFood PreparationCuisineBanquet OperationsServsafeFoodFood QualityHaccpPWineRecipesMenu CostingHospitalityMicrosSeafood
ABOUT TOM DONNELLY
Executive Chef
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