Tom Donnelly

Executive Chef @Hamby Catering & Events

Charleston, SC, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Dec 2023 — Present

Executive Chef @Hamby Catering & Events

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Charleston, SC, US

EDUCATION

2013

Cornell University

HACCP Certification, HACCP Certification

2010 — 2010

Living Light Culinary Institute. Ft Bragg Ca.

Raw Food Educator/Nutritional Consultant, Raw Foods Nutrition

N/A

NY State TIPS Certified

TIPS Cert, Responsible Alcohol Service

1990 — 1992

The Culinary Institute of America

Applied Occupational Studies, Culinary Arts

SKILLS

GourmetHospitality IndustrySanitationDinnersHotel ManagementCookingFood IndustryCateringOpening HotelsCulinary ManagementFood & BeverageServe Safe CertifiedMenu DevelopmentNutritionFood ServiceHospitality ManagementPastrySaucesMenu EngineeringFood Service SanitationChefPre-Opening ExperienceFood SafetyRestaurant ManagementVegetarian CookingPre-OpeningFood PreparationCuisineBanquet OperationsServsafeFoodFood QualityHaccpPWineRecipesMenu CostingHospitalityMicrosSeafood

ABOUT TOM DONNELLY

Executive Chef

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