Siddharth

About Siddharth

A self motivated professional with 18 years of experience in managing the culinary operation with specialized in Coffee shop, fine dining, casual dining, In-room dining, QSR and banqueting operations in Hotels and restaurants. Presently working as Brand Chef for Mamagoto Restaurant which is a flagship brand of Azure Hospitality. Prior to this I worked with Radisson Blu Hotel Nagpur as Executive Chef (214 Keys), Radisson Blu Hotel (200 keys), Double Tree By Hilton(183 Keys), The Grand Hotel (390 Keys), Galaxy Hotel (80 Keys), Jhumeira Branded Restaurant and iconic India habitat center (New Delhi). Culinary Styles: Sound technical knowledge in wide range of international cuisine including Western, Indian, Pan Asian, Mediterranean and volume banqueting operations.

Experience

1. Brand Chef

   Azure Hospitality Private Limited

   Oct 2020 — Present · New Delhi, IN

   To overlook \"Mamagoto\" brand of restaurant (Pan-India)

Education

• IHM Chennai

  BHM, Hotel/Motel Administration/Management

  2001 — 2004

• KV NO.2, Bokaro Steel City

  High School, Higher Secondry school

  1995 — 2001

• 2004

  B Sc, Hotel and Hospitality Administration

  2001 — 2004

• Institute of Hotel Management, Chennai

  Bachelors in Hotel Management, Hospitality

  2001 — 2004

Skills

• Rooms Division
• Recipes
• Pre-Opening Experience
• Food Quality
• Menu Engineering
• Menu Costing
• Fine Dining
• Food
• Pastry
• Hospitality Management
• Hospitality Industry
• Banquets
• Menu Development
• Catering
• Micros
• Kitchen
• Hygiene
• Chef
• Mediterranean
• Pre-Opening
• Hotels
• Restaurant Management
• Restaurants
• Mediterranean Cuisine
• Banquet Operations
• Cuisine
• Hospitality
• Hotel Management
• Culinary Skills
• Food & Beverage