Sanjib Sarkar
F&B Concept- Project- Facility Setup- Process- Menu- R&D- Recipe & Materials Mgmt- FSMS- People Management- Cost optimization
- Role
- Regional Culinary Lead at Compass Group India
- Location
- Surat, GJ, IN
- LinkedIn followers
- 500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile
About Sanjib Sarkar
30 years of experience as a multi cuisine Chef, from Five Star Hotel, Cruise Liner…
Experience
Regional Culinary Lead
Jul 2023 — Present · IN
Skills
- Catering
- Banquets
- Food
- Restaurants
- Culinary Skills
- Recipes
- Hospitality Management
- R&D
- Pre-Opening
- Recruiting
- Food Safety
- Inventory Management
- Hygiene
- Culinary
- Restaurant Management
- Cost Control
- Iso 22000
- Haccp
- P&L
- Menu Engineering
- Sop
- Hospitality
- Cooking
- Hospitality Industry
- Fine Dining
- Resorts
- Chef
- Mediterranean
- Leadership
- Vendor Relations
- Food Styling
- Hotel Management
- Food & Beverage
- Food Cost
- Hotels
- Menu Design
- Revenue Analysis
- Employee Training
- Menu Development
- Sanitation
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