Roberto Roman
Corporate Executive Chef at J.R. Simplot Company
- Role
- Corporate Executive Chef at Simplot Company
- Location
- Boise, ID, US
- LinkedIn followers
- 500 followers
Manufacturing & ProductionView LinkedIn profile
Experience
Corporate Executive Chef
Aug 2016 — Present · Boise, ID, US
Education
El Centro College
Chef's Apprenticeship , Food & Hospitality
Skyline High School
Diploma
1981 — 1985
Skills
- Food Safety
- Catering
- Seafood
- Culinary Skills
- Banquets
- Fine Dining
- Food Quality
- Menu Costing
- Food
- Pastry
- Hotels
- Cuisine
- Micros
- Purchasing
- Chef
- Mediterranean
- Food Service
- Hotel Management
- Food Preparation
- Recipes
- Pre-Opening
- Cost Control
- Hospitality
- Restaurants
- Resorts
- Cooking
- Hospitality Industry
- Restaurant Management
- Hospitality Management
- Food & Beverage
- Gourmet
- Wine
- Menu Development
- Sanitation
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