Roberto Roman

Corporate Executive Chef at J.R. Simplot Company

Role
Corporate Executive Chef at Simplot Company
Location
Boise, ID, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

Experience

  1. Corporate Executive Chef

    Simplot Company

    Aug 2016 — Present · Boise, ID, US

Education

  • El Centro College

    Chef's Apprenticeship , Food & Hospitality

  • Skyline High School

    Diploma

    1981 — 1985

Skills

  • Food Safety
  • Catering
  • Seafood
  • Culinary Skills
  • Banquets
  • Fine Dining
  • Food Quality
  • Menu Costing
  • Food
  • Pastry
  • Hotels
  • Cuisine
  • Micros
  • Purchasing
  • Chef
  • Mediterranean
  • Food Service
  • Hotel Management
  • Food Preparation
  • Recipes
  • Pre-Opening
  • Cost Control
  • Hospitality
  • Restaurants
  • Resorts
  • Cooking
  • Hospitality Industry
  • Restaurant Management
  • Hospitality Management
  • Food & Beverage
  • Gourmet
  • Wine
  • Menu Development
  • Sanitation

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Roberto Roman — Corporate Executive Chef at Simplot Company in Boise, ID, US | Unifers