Robert Levinsohn
Culinary Instructor at Paramus High School
- Role
- Culinary Instructor at Paramus High School
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Robert Levinsohn
I am a culinary trained research chef with over 20 years of experience in the foodservice…
Experience
Culinary Instructor
Jul 2014 — Present · Paramus, NJ, US
Culinary instructor for ProStart program ~ Designed and developed curriculum for ProStart, Cultures and Cuisines of Europe,~ Cultures and Cuisines of Asia, and Cultures and Cuisines of Latin America ~ Created and coached Culinary Team for competitions~ Prepared several school events for the culinary students to showcase their skills and abilities
Education
The Culinary Institute of America
AOS, Culinary Arts
2004 — 2006
Syracuse University
BS, Restaurant and Foodservice Management
1994 — 1997
Skills
- Time Management
- Recipe Development
- Restaurants
- Fine Dining
- Haccp
- Hospitality
- Menu Development
- Sanitation
- Training
- Restaurant Management
- Culinary Skills
- Baking
- Product Development
- Food
- Management
- Chef
- Retail
- Food Industry
- Cuisine
- Catering
- Banquets
- Food Service
- Food Safety
- Recipes
- Wine
- Banquet Operations
- Ingredients
- Culinary Education
- Food Science
- Food & Beverage
- Gourmet
- Cooking
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