Robert Levinsohn

Robert Levinsohn

Culinary Instructor at Paramus High School

Role
Culinary Instructor at Paramus High School
Location
New York, NY, US
LinkedIn followers
500 followers

About Robert Levinsohn

I am a culinary trained research chef with over 20 years of experience in the foodservice…

Experience

  1. Culinary Instructor

    Paramus High School

    Jul 2014 — Present · Paramus, NJ, US

    Culinary instructor for ProStart program ~ Designed and developed curriculum for ProStart, Cultures and Cuisines of Europe,~ Cultures and Cuisines of Asia, and Cultures and Cuisines of Latin America ~ Created and coached Culinary Team for competitions~ Prepared several school events for the culinary students to showcase their skills and abilities

Education

  • The Culinary Institute of America

    AOS, Culinary Arts

    2004 — 2006

  • Syracuse University

    BS, Restaurant and Foodservice Management

    1994 — 1997

Skills

  • Time Management
  • Recipe Development
  • Restaurants
  • Fine Dining
  • Haccp
  • Hospitality
  • Menu Development
  • Sanitation
  • Training
  • Restaurant Management
  • Culinary Skills
  • Baking
  • Product Development
  • Food
  • Management
  • Chef
  • Retail
  • Food Industry
  • Cuisine
  • Catering
  • Banquets
  • Food Service
  • Food Safety
  • Recipes
  • Wine
  • Banquet Operations
  • Ingredients
  • Culinary Education
  • Food Science
  • Food & Beverage
  • Gourmet
  • Cooking

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