Kris Lavy
Chef @The Savoy At 21c
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WORK HISTORY
Chef @The Savoy At 21c
Kansas City, MO, US
EDUCATION
University of Nevada-Las Vegas
Master's degree, Hospitality Administration/Management
University of Central Missouri
Bachelor of Applied Science - BASc, Hospitality Administration/Management
Johnson County Community College
Associate's degree, Culinary Arts/Chef Training
ABOUT KRIS LAVY
Experienced in Hospitality and culinary arts with a demonstrated history of working in the restaurants industry. Skilled in Restaurant Management, culinary arts, managing a high volume kitchen, Customer Service, and Management. Strong operations professional with a Bachelor of Applied Science - B.a. focused in Hospitality Administration/Management from University of Central Missouri.
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