Neil Doherty

Sr Director Global Culinary Strategy & Marketing

Role
Senior Director, Global Culinary Strategy at Sysco
Location
Houston, TX, US
LinkedIn followers
500 followers

About Neil Doherty

Experienced Senior Director Of Development with a demonstrated history of working in the food & beverages industry. Skilled in Menu Engineering, Catering, Food & Beverage, Cooking, and Hospitality Industry. Strong community and social services professional graduated from Galway-Mayo Institute of Technology.

Experience

  1. Senior Director, Global Culinary Strategy

    Sysco

    Jan 1999 — Present

Education

  • Galway-Mayo Institute of Technology

    Hotel

    1980 — 1983

Skills

  • Purchasing
  • Banquets
  • Haccp
  • Food Quality
  • Menu Costing
  • Inventory Management
  • Food Service
  • Hotels
  • Menu Development
  • Sanitation
  • Profit
  • Resorts
  • Food Safety
  • Food Industry
  • Event Management
  • Food
  • Menu Engineering
  • Fine Dining
  • Chef
  • Catering
  • Income Statement
  • Hospitality Management
  • Recipes
  • Restaurants
  • Food & Beverage
  • Gourmet
  • Restaurant Management
  • Culinary Skills
  • Seafood
  • Cooking
  • Hospitality
  • Cuisine
  • Hospitality Industry
  • Servsafe
  • Wine

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Neil Doherty — Senior Director, Global Culinary Strategy at Sysco in Houston, TX, US | Unifers