Amey Marathe
Fellowship @Iihm
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WORK HISTORY
Fellowship @Iihm
Hyderabad, IN
EDUCATION
Netarhat
SSE, SSE
IHM HYD
B.Sc. Hotel and Hospitality Administration, Food Production, F&B Service, Accomodation Operation, Front Office
SKILLS
ABOUT AMEY MARATHE
The legendary James Beard once said, “being a chef isn’t just the ability to make a fantastic bacon fried chicken, it is about being a leader and a symbol of culinary pride.” It is the moto that multi award winning Chef Amey Marathe has lived by. In his elusive career spanning over two decades’ Chef Marathe has been involved in every facet of bringing together and running successful F&B establishments pan India, and has been associated with some of the top brands across the country like Sun-n-Sand Hotels, St Laurn Hotels, Hard Rock International, Inn Venue Hospitality, Ohri’s & Paradise. At Present Chef Amey is into Full Time Consulting and through his Company JSAmey Foods also deals with some of finest Kitchen Equipments. A voracious traveller and archiver of traditional cuisine and a regarded teacher, Chef Marathe has been an influential presence when it comes to promoting hospitality as a career among the youth. A mentor to many a chef, he is the vice president of the Telangana Chefs Association, which was curated, structured and implemented by him. And is also a known consultant who has helped shaped many a dining spaces across India. He specialises in reviving ailing restaurants and organizations. Amey has great business acumen. He is a pro when it comes to leading large diverse teams. A great leader who believes in leading from the front whilst setting an example for teams to follow he has lead team of 500 and more professionals.
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