Linda Burns

Food Safety Auditor @Diversey Food And Beverage

Las Vegas, NV, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Sep 2017 — Present

Food Safety Auditor @Diversey Food And Beverage

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NV, US

Conducted comprehensive audits to ensure compliance with food safety regulations across retail, restaurants, and sports arenas. • Provided education and support to clients on best practices in food safety and sanitation. • Collaborated with diverse teams to enhance food safety protocols, fostering a culture of compliance and safety.

EDUCATION

1986 — 1989

St. John's University

Associates Degree

1992 — 1993

Peter Kump's NY Cooking School (Currently I.C.E. NYC)

Certificate

N/A

AHLEI - American Hotel & Lodging Educational Institute

Certified Hospitality Instructor

2020 — 2022

Western Governors University

Master of Business Administration - MBA

N/A

ST. FRANCIS PREPARATORY SCHOOL

High School Diploma

2018 — 2019

Western Governors University

Master's Degree, Curriculum and Instruction

1985 — 1991

St. John's University, The Peter J. Tobin College of Business

Bachelors

N/A

University of Nevada-Las Vegas

Workforce Education

SKILLS

Menu DevelopmentRestaurantsCateringFoodCulinaryHotelsFood ServiceFood CostBanquetsFood IndustryInventory ManagementCookingHospitalityCustomer ServiceCuisineCustomer RelationsTeam BuildingCulinary SkillsFine DiningPastryEvent ManagementTrainingFood PreparationProcess SchedulerSalesChefFood & BeverageFood SafetyResortsServsafeProgram ManagementHaccpPurchasingSanitationRestaurant ManagementFood QualityRecipesGourmetHospitality ManagementEvent Planning

ABOUT LINDA BURNS

With over 15 years of experience as a trainer and culinary professional, I specialize in…

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Linda Burns — Food Safety Auditor at Diversey Food And Beverage in Las Vegas, NV, US | Unifers