Les Goodman

Chef Consultant | Research/Brand/Recipe Development | Food & Beverage Operations | Cost Control/Reduction | SOP Compliance | Customer Service/Satisfaction | Quality Assurance & Control

Role
Adjunct Associate Faculty at Santa Rosa Junior College
Location
Santa Rosa, CA, US
LinkedIn followers
500 followers

About Les Goodman

Hello everyone! I\'m Les, a growth-focused, performance-driven professional with proven…

Experience

  1. Adjunct Associate Faculty

    Santa Rosa Junior College

    May 2022 — Present · Santa Rosa, CA, US

    Adjunct Faculty for the SRJC Culinary Program

Education

  • University of San Francisco

    B.S. Business Administration

  • College of Southern Nevada

    Certificate

Skills

  • Fine Dining
  • Catering
  • Hospitality Management
  • Food Industry
  • Food Cost Management
  • Micros
  • Menu Development
  • Sanitation
  • Recipes
  • Italian Cuisine
  • Food Cost
  • Food
  • Pastry
  • Chef
  • Cuisine
  • Wine Tasting
  • Ingredients
  • Food Quality
  • Culinary
  • Menu Costing
  • Food & Beverage
  • Gourmet
  • Food Writing
  • Menu Engineering
  • Labor Control
  • Restaurants
  • Cooking
  • Restaurant Management
  • Hospitality Industry
  • Cakes
  • Bartending
  • Culinary Skills
  • Baking
  • Seafood
  • Culinary Management
  • Culinary Education
  • Food Service
  • New Restaurant Openings
  • Food Styling
  • Recipe Testing

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