Lauren Niolet
Business Resouce Consultant Chef @Sysco West Coast Florida, Inc
Sarasota, FL, US
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WORK HISTORY
Oct 2017 — Present
Business Resouce Consultant Chef @Sysco West Coast Florida, Inc
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EDUCATION
2003 — 2005
Keiser University Center for Culinary Arts
Associate's degree, Culinary Arts
2001 — 2006
University of Central Florida
Bachelor's degree, Hospitality Management
SKILLS
RecipesIngredientsMarketingCuisineFine DiningMicrosoft WordManagementTeam BuildingMicrosoft ExcelPurchasingRestaurantsCateringIncome StatementPartiesHotelsGourmetCustomer ServiceFood ServiceChefStrategic PlanningInventory ManagementInventory ControlCulinary SkillsBakingRetailHaccpFood IndustryFoodHospitalityOperations ManagementMenu DevelopmentSanitationEvent ManagementFood PreparationEvent PlanningPre-OpeningSeafoodSaucesBudgetsFood
ABOUT LAUREN NIOLET
Area Manager with Performance Foodservice
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