Kurt Daurizio

Culinary Creator @ VeeChee Vegan Cheese | Executive Chef, Food Service Director

Role
Executive Chef at Sodexo
Location
Asheville, NC, US
LinkedIn followers
500 followers

About Kurt Daurizio

With a dedicated focus on culinary innovation and business planning, my journey has led…

Experience

  1. Executive Chef

    Sodexo

    Mar 2025 — Present · Asheville, NC, US

Education

  • Rochester Institute of Technology

    Food Management

    1986 — 1989

Skills

  • Seafood
  • Public Relations
  • Fine Dining
  • Purchasing
  • Food Preparation
  • Chef
  • Leadership
  • Event Planning
  • Event Management
  • Recipe Testing
  • Recipes
  • Public Speaking
  • Resorts
  • Food & Beverage
  • Gourmet
  • Food Service
  • New Restaurant Openings
  • Cooking
  • Wine
  • Food Industry
  • Hospitality Industry
  • Labor Control
  • Restaurants
  • Banquets
  • Cuisine
  • Problem Solving
  • Servsafe
  • Business Planning
  • Catering
  • Budgets
  • Food
  • Pastry
  • Culinary Skills
  • Budgeting
  • Hotels
  • Management
  • Culinary Management
  • Restaurant Management
  • Microsoft Office
  • Food Quality

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Kurt Daurizio — Executive Chef at Sodexo in Asheville, NC, US | Unifers