Kumar Kishan
Corporate chef & operations head
- Role
- Corporate Chef & Operations Head at Harilal\'s
- Location
- Patna, BR, IN
- LinkedIn followers
- 500 followers
About Kumar Kishan
Dedicated General Manager with over 3 years of expertise in hospitality management…
Experience
Corporate Chef & Operations Head
Jul 2025 — Present · Patna, IN
As a culinary operations leader with a multi-dimensional portfolio, I currently head end-to-end food production, logistics, and retail operations across two high-capacity bulk production units and 10+ strategically located outlets. These encompass traditional sweets, savory snacks, bakery, pastry, chapati units, quick-service counters, banquets, a vegetarian restaurant, and a boutique hotel kitchen.My responsibilities span the full operational lifecycle—from raw material sourcing to the final customer experience—ensuring quality, consistency, and scalability across all formats. Key areas of focus include: • Centralized Production & Distribution Management across all food verticals • Outlet Operations Oversight covering dine-in, retail, express counters, and banquets • Procurement, Inventory & Vendor Management with a cost- and quality-first approach • Dispatch, Transportation & Warehouse Management ensuring timely, controlled deliveries and synchronized stock across units • Quality Control & Compliance Management, with rigorous checks across production, storage, and retail points to meet hygiene and FSSAI standards • Menu Innovation & Culinary R&D aligning regional tastes with operational feasibility • Team Hiring, Training & Workforce Development across kitchen, service, and logistics verticals • Operational SOP Design & Execution ensuring efficiency, consistency, and scalability • Food Costing, Budgeting & Financial Control to support strategic decision-making • Business Expansion Strategy across new outlets, service formats, and menu offeringsWith a strong foundation in process excellence, team leadership, and food innovation, I aim to deliver high-impact operational performance—bridging traditional culinary values with modern enterprise systems.
Education
Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa
Bachelor of hospitality & hotel administration, Hospitality Administration/Management
2011 — 2014
Rouxbe Online Culinary School
Culinary arts/chef training, Culinary Arts/Chef Training
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