Manish Kakkar
Executive Sous Chef @ITC Hotels Limited
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WORK HISTORY
Executive Sous Chef @ITC Hotels Limited
New Delhi, IN
ITC Maurya
EDUCATION
Institute of Hotel Management (IHM)
B.Sc, Hospitality & Hotel Administration, catering technology
St' Angel's sr. school
Secondary
Culinary Academy of India
PGDCA, Culinary Arts
Sai institute of Carving
Advance carving course, Fruit and vegetable carving
Vidya Bharti School
Senior Secondary
SKILLS
ABOUT MANISH KAKKAR
A passionate and detail-oriented culinary professional with over 14 years of experience in luxury hotels and resorts. Recognized throughout my career for being a visionary with a focus on quality produce and innovative techniques. Strong communication skills and customer service capabilities that contribute to company objectives. A high caliber Chef with outstanding career experience in Fine Dine & a- la- carte operation for leading restaurants and contributing revenue growth while simultaneously reducing food waste,managing yield, superior leadership, coaching & team building skills, committed to create a memorable dining experience for all Diners to thrive in high pressure environments, passion for food & flawless service.
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