Jo Soeung

Personal Chef @Take A Chef

Stuttgart, DE
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2014 — Present

Personal Chef @Take A Chef

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U.S., DE

Delivered customized dining experiences across Washington, Hawaii, and Germany. Specialized in wellness menus, weddings, and cultural storytelling through food. Maintained 5-star ratings from private and corporate clients.

EDUCATION

2010 — 2012

Clover Park Technical College

Associate of Arts in Technology (A.A.T.), Culinary Arts and Restaurant Management

2008 — 2010

Rockhurst University

Hospitality Management, Hospitality Administration/Management

2006 — 2007

University of Washington

Adult and Continuing Education Administration

2007 — 2008

Yakima Valley College

Associate of Arts - AA, Art/Art Studies, General

2003

Union Schools La Union - Naguilian Campus

Diploma, General Studies

2003 — 2006

Baguio Central University

Bachelor of Science (B.S.), Nursing

SKILLS

Menu DevelopmentSanitationTeam BuildingFitness TrainingRestaurantsWellnessPartiesCookingFood QualityLifestyleFoodData EntryCuisineHotelsMarketingRetailCateringTrainingStaff DevelopmentAdministrationFoodWellness CoachingCommunity OutreachEvent PlanningNutritionEvent ManagementPublic SpeakingFood & BeverageCustomer ServiceNutritional CounselingNutrition EducationHygieneIngredientsCoachingChefLeadershipFitnessTime ManagementHealth EducationPersonal Training

ABOUT JO SOEUNG

I am a Certified Professional Chef, Culinary Olympian, and award-winning entrepreneur…

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