John Hood

Corporate Chef @Sysco

Mississauga, ON, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2009 — Present

Corporate Chef @Sysco

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Toronto, ON, CA

Inhouse consultant helping foodservice operators become more successful and streamlined-Culinary face of Sysco Toronto (throughout the GTA)-Skilled presenter working with over 200 customers annually resulting in sales growth of 12% above “non reviewed” accounts-Sysco Brand Champion: exceeded targets by 10% annually-Responsible for securing and growing chain business -Certified food safety trainer for internal and external stakeholdersCategory management, SKU rationalization

EDUCATION

1996 — 1999

University of Glasgow

Master of Arts (M.A.), European History, Economics

2001 — 2002

George Brown College

Culinary Arts

SKILLS

Sales ManagementFoodFood SafetyRestaurantsCookingFood IndustryFood ServiceInventory ManagementKey Account DevelopmentMenu DevelopmentCateringFood & BeverageRestaurant ManagementGroceryMarketing StrategyRecipesCulinary SkillsFood

ABOUT JOHN HOOD

Creative culinary professional with a proven track record of developing business opportunities leading to year-over-year sales growth. Trusted expert on culinary trends delivering industry insights that build on the knowledge and profitability of both internal and external stakeholders.

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John Hood — Corporate Chef at Sysco in Mississauga, ON, CA | Unifers