John Hood
Corporate Chef @Sysco
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WORK HISTORY
Corporate Chef @Sysco
Toronto, ON, CA
Inhouse consultant helping foodservice operators become more successful and streamlined-Culinary face of Sysco Toronto (throughout the GTA)-Skilled presenter working with over 200 customers annually resulting in sales growth of 12% above “non reviewed” accounts-Sysco Brand Champion: exceeded targets by 10% annually-Responsible for securing and growing chain business -Certified food safety trainer for internal and external stakeholdersCategory management, SKU rationalization
EDUCATION
University of Glasgow
Master of Arts (M.A.), European History, Economics
George Brown College
Culinary Arts
SKILLS
ABOUT JOHN HOOD
Creative culinary professional with a proven track record of developing business opportunities leading to year-over-year sales growth. Trusted expert on culinary trends delivering industry insights that build on the knowledge and profitability of both internal and external stakeholders.
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