Levar Henry

Line Cook @Orienta Beach Club

Mamaroneck, NY, US

Proven track record in key stations — Sauté, Garde Manger, and Banquets in a high-volume, fine-dining private club known for its elevated à la carte offerings and large-scale luxury events.Execute precise, high-speed service during peak hours, delivering refined, consistent plates under pressure in a collaborative kitchen.Partner with the Executive and Sous Chefs to plan, prep, and execute large-format events, including weddings, galas, and member banquets serving 100–500 guests.Responsible for daily mise en place, live service, and meticulous presentation on seasonally driven menus, emphasizing flavor balance, finesse, and visual appeal.Maintain rigorous standards of kitchen cleanliness, organization, and HACCP compliance, ensuring seamless transitions between à la carte and event service.Mentor junior cooks and support team development through strong leadership, clear communication, and a deep respect for craft.

Yellowbrick

Hospitality and Tourism Industry Essentials

Winston Jones High School

Diploma in Food & Beverage, Culinary Management

Heart Trust NTA

Certificate , Operations Management and Supervision