Levar Henry

Culinary Professional | U.S. Private Club & High-end Properties | High-Volume À La Carte & Banquet Expertise | Jamaican-Trained | Menu Planning | Open to New H2B Culinary Opportunities

Role
Line Cook at Orienta Beach Club
Location
Mamaroneck, NY, US
LinkedIn followers
500 followers

About Levar Henry

I am a Senior Chef with experience across luxury hotels, private clubs, and resort-style…

Experience

  1. Line Cook

    Orienta Beach Club

    May 2025 — Present · Mamaroneck, NY, US

    Proven track record in key stations — Sauté, Garde Manger, and Banquets in a high-volume, fine-dining private club known for its elevated à la carte offerings and large-scale luxury events.Execute precise, high-speed service during peak hours, delivering refined, consistent plates under pressure in a collaborative kitchen.Partner with the Executive and Sous Chefs to plan, prep, and execute large-format events, including weddings, galas, and member banquets serving 100–500 guests.Responsible for daily mise en place, live service, and meticulous presentation on seasonally driven menus, emphasizing flavor balance, finesse, and visual appeal.Maintain rigorous standards of kitchen cleanliness, organization, and HACCP compliance, ensuring seamless transitions between à la carte and event service.Mentor junior cooks and support team development through strong leadership, clear communication, and a deep respect for craft.

Education

  • Yellowbrick

    Hospitality and Tourism Industry Essentials

  • Winston Jones High School

    Diploma in Food & Beverage, Culinary Management

  • Heart Trust NTA

    Certificate , Operations Management and Supervision

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Levar Henry — Line Cook at Orienta Beach Club in Mamaroneck, NY, US | Unifers