Heath Schecter

Culinary Business Development Manager at Kellanova

Role
Culinary Business Development Manager at Kellogg Company
Location
Buffalo Grove, IL, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Heath Schecter

A creative and passionate chef with 8+ years in Product Development/R&D & Manufacturing; as well as 20+ years of restaurant experience. I have collaborated with companies such as Sous Vide Supreme to write recipes for publication. Success in developing, and scaling up, formulations in dressing, spreads and sauces (hot and cold fill), spice blends and RTE salads (potato, pasta, slaws, spreads, desserts). Experience in using Genesis to create nutritional labels and specification writing. Achieved success and customer growth through product presentations, trends, project management, reducing costs, relationship building, communications, sales and product development. Author of \"I\'m a chef & my kids want buttered noodles\" a collection of recipes, CreateSpace 2017.

Experience

  1. Culinary Business Development Manager

    Kellogg Company

    May 2020 — Present · Chicago, IL, US

Education

  • Arizona Culinary Institute

    Culinary Arts/Chef Training

  • University of Wisconsin-Milwaukee

    Bachelor of Science - BS

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Heath Schecter — Culinary Business Development Manager at Kellogg Company in Buffalo Grove, IL, US | Unifers