Girish Sankpal

About Girish Sankpal

Performance-driven, generous and passionate Chef with notable years of extensive culinary experience with different types of cuisines, comprising valued performance in developing dishes, fusion culinary arts, old recipes to achieve the highest standards of quality. Adept at teaching planning lessons, updating their knowledge of the latest culinary trends, teaching kitchen safety, demonstrating recipes, and supervising participants in the kitchen. Well-versed with current food regulations, and culinary and nutrition principles. A determined person with a positive attitude towards the profession, cherish challenges and surmount them with creativity, sincerity, dedication and hard work. PROFILE SUMMARY • Chef, trainer & administrator with 14+ years in hospitality- hotels, resorts and hospitality education with demonstrative experience and proven knowledge of pastry arts, holistic learning and training and development • I am a complete foodie, love to experiment with foods, innovations and fusions in foods and beverages, passionate about exploring new places tasting, and knowing about different types of cuisines. I have an insatiable curiosity for new foods and love pairing, flavours, foods, and ideas from different parts of the World. • I am so proud to be an Indian, it has rich Food, Culture, and Heritage. As Chef, we owe to the generations coming in to bring back the Lost Recipes of India. • I keep myself updated with the latest trends in the Hospitality Industry by attending a lot of Faculty Development Programmes, Seminars, and Conferences. • Worked closely with Master Chef India Contestants for their grooming and training for the show for the quality presentation of exquisite cuisines. • A proven track record of significant improvements in learning processes, productivity & quality, while reducing costs, lowering turnover, and maintaining a positive work environment.

Experience

1. Lecturer

   Moreover

   Feb 2019 — Present · Mumbai, IN

   Main Duties:• Carefully design lesson plans for culinary arts inculcating flavourful values in students and widening their knowledge.• Train students in Indian and continental cuisines, implement culinary components, quality control, and food presentation• Tutored the importance of serving safe, nutrition, culinary skills, and career opportunities by emphasizing food preparation, production, and the overall structure and workflow of a kitchen.

Education

• Mumbai University

  Bachelor; diploma, Hotel Management; Hotel management & catering technology

  2011 — 2012

• Dr. D. Y. Patil IHMCT

  Higher Secondary, Hotel/Motel Administration/Management

  2004 — 2007

• Pacific University Udaipur

  Doctor of Philosophy (PhD), Hotel/Motel Administration/Management

  2015 — 2023

• Yashwantrao Chavan Maharashtra Open University (YCMOU)

  Masters; M. Sc, Hotel & Tourism Management; HTM

  2009 — 2011