Gaurav Dureja
Sous Chef @Hyatt Regency Delhi
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WORK HISTORY
Sous Chef @Hyatt Regency Delhi
New Delhi, IN
The Hyatt Regency New Delhi has 495 rooms and suites and is equipped with modern amenities and high-speed Internet access to support guests\' business needs, while all seven floors offer a panoramic view of the city and the hotel\'s landscaped gardens. The city hotel is a benchmark of excellence for five-star dining in Delhi, offering a wide range of award-winning dining options.La Piazza at Hyatt Regency New Delhi is highly recognized for its authentic Italian cuisine, and it has garnered numerous accolades over the years. Since opening in 1994, the restaurant has set the benchmark for Italian dining in the city. It has won awards for its exceptional food and service, boasting an impressive wine collection. Celebrating over two decades of success, La Piazza remains a favorite among locals and tourists alike, offering both classic and modern Italian dishesSeveral awards for best Italian restaurant in Delhi, known for authentic Italian cuisine.Consistently praised for its wine collection, featuring top wines from Italy and Australia.It has maintained a reputation as a benchmark for Italian dining in India, celebrated in food and travel publications
EDUCATION
Insitute of Hotel Management
Bachelor's degree in hotel management and catering technology
ABOUT GAURAV DUREJA
Passionate Culinarian | Aspiring Culinary Connoisseur | Global Hospitality Exposure…
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