Ed Harris

About Ed Harris

Ed Harris was the winner of the Food Network’s CHOPPED “Turbot Powered” Season Four & Iron Chef International. He also appeared as a chef on 24-Hour Restaurant Battle and his team won. His education from the Art Institute of New York City and past experiences allow him to specialize in a variety of cuisine styles. New York City Chef, Ed Harris’ unending passion for cuisine began in the kitchen many years ago. Over the past decade, he has been heavily involved in several aspects of the food industry. From private events and various celebrity gatherings, to consulting on menu items and restaurant concepts, Harris’ knowledge of the culinary world comes from an array of experiences. He’s taken skills from positions as an Executive Chef, Tournant, Executive Sous Chef, Dim Sum Chef, Expediter, and Saucier, and applied them to his current role as a Consultant Chef. It is that eclectic background that allows him to play an active role in the planning, supervision and creative aspects involved in the food industry. Now Chef Ed spends his days creating vegan recipes, vegan products for sale and helping people understand and love how easy it is to create healthy, tasty vegan dishes.

Experience

1. Consulting Wok Chef

   Jw Marriott Phoenix Desert Ridge Resort & Spa

   Oct 2023 — Present · Phoenix, AZ, US

   I was brought on board to train the staff on how to cook on a wok efficiently and create a system for service to allow for fast pick-up times. I also trained the staff on the right way to handle and take care of the equipment.

Education

• Art Institute

  AOS, Culinary Arts and Restaurant Management

  1999 — 2001