Michael Druker

Role
Complex Executive Chef at Remington Hospitality
Location
Vineland, NJ, US
LinkedIn followers
500 followers

About Michael Druker

Experienced Executive Chef with a demonstrated history of working in the hospitality…

Experience

  1. Complex Executive Chef

    Remington Hospitality

    Jan 2022 — Present

Education

  • The Art Institute of New York City

    Culinary Arts, Culinary Arts/Chef Training

    1994 — 1995

  • Arts Institute

    Associate's Degree

Skills

  • Servsafe
  • Hospitality Industry
  • Menu Development
  • Restaurant Management
  • Food
  • Pre-Opening Experience
  • Sauces
  • Catering
  • Seafood
  • Gourmet
  • Mediterranean
  • Hospitality Management
  • Cuisine
  • Hospitality
  • Banquet Operations
  • Culinary Management
  • Pre-Opening
  • Labor Control
  • Menu Costing
  • Recipe Testing
  • Food Quality
  • Food Service
  • Food Cost Management
  • Italian Cuisine
  • Culinary Skills
  • Food Preparation
  • New Restaurant Openings
  • Culinary
  • Hotels
  • Food & Beverage
  • Menu Engineering
  • Sanitation
  • Pastry
  • Chef
  • Recipes
  • Banquets
  • Food Cost
  • Micros
  • Fine Dining
  • Restaurants

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Michael Druker — Complex Executive Chef at Remington Hospitality in Vineland, NJ, US | Unifers