Andrew Ford

Hospitality professional looking to help educate the world !

Role
Line Cook at Forefront
Location
Greensburg, PA, US
LinkedIn followers
500 followers

About Andrew Ford

I’m a hard working person that loves exploring new and exciting food and beverage…

Experience

  1. Line Cook

    Forefront

    May 2025 — Present · North Huntingdon, PA, US

Education

  • The Culinary Institute of America

    Bachalors, Culinary Arts Management

    1996 — 2000

Skills

  • Management
  • Team Building
  • Haccp
  • P
  • Marketing
  • Recipe Testing
  • Menu Development
  • Sanitation
  • Culinary Skills
  • Food Service
  • Profit
  • Resorts
  • Food Preparation
  • Event Planning
  • Operations Management
  • Cuisine
  • Hospitality Management
  • Forecasting
  • Corporate Events
  • Hiring
  • Hospitality
  • Leadership
  • Hotels
  • Wine
  • Pre-Opening
  • Sauces
  • Menu Engineering
  • Recipes
  • Food Quality
  • Menu Costing
  • Catering
  • Training
  • New Business Development
  • Banquets
  • Food Safety
  • Budgets
  • Food
  • Pastry
  • Cooking
  • Hospitality Industry

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Andrew Ford — Line Cook at Forefront in Greensburg, PA, US | Unifers