David Wolfman

Host and Executive Producer @George Brown Polytechnic

CA

Cooking With the Wolfman™ Presents Indigenous Fusion: Traditional Foods with a Modern TwistAiring from to 2017 on APTN, FNX, and Nativeflix, Cooking With the Wolfman™ brought viewers a unique culinary experience, blending traditional Indigenous ingredients with global flavors. Chef David Wolfman, the host, created original dishes by combining foods native to North America with international tastes and seasonings.The show featured episodes with wild game, waterfowl, and arctic fish, paired with root vegetables and wild edibles. Chef Wolfman also provided easy substitutions for viewers who might be hesitant about trying some of the more exotic ingredients, ensuring that the \"wild\" elements were accessible to everyone.International GuestsIn Season Seven, Cooking With the Wolfman™ expanded its culinary horizons with international themes. Chef Wolfman welcomed guest chefs from around the world, exploring cuisines from Greece, India, Italy, Poland, Russia, Scotland, Ireland, the Middle East, the Philippines, and the Caribbean. The season offered a rich cultural exchange and featured behind-the-scenes moments captured in photos.Earlier SeasonsDuring the first six seasons, Chef Wolfman was joined by various guests and co-hosts to create Aboriginal Fusion dishes that delighted the palate and intrigued the senses. The show utilized both familiar and uncommon ingredients from across Canada, paired with spices and flavors from around the world, resulting in unexpectedly delicious outcomes.Chef Wolfman also took viewers on journeys to buffalo farms, woodlands, lakes, and nurseries, showcasing the origins of the ingredients used in the dishes. Alongside his guests, he shared stories about Aboriginal culture, making each episode a celebration of both food and heritage. Cooking With the Wolfman™ was not just a cooking show—it was a cultural experience. Enjoy!

George Brown College

Culinary