David Harker
Corporate Executive Chef
- Role
- Corporate Executive Chef Head of Culinary at Omni Hotels & Resorts
- Location
- Nashville, TN, US
- LinkedIn followers
- 500 followers
About David Harker
Overall experience spans 26 years in the restaurant and hospitality industry. Diverse…
Experience
Corporate Executive Chef Head of Culinary
Jul 2024 — Present · Dallas, TX, US
Direct culinary operations across all Omni hotels and resorts, ensuring consistent execution of brand vision, innovative menu creation, and alignment with culinary trends. Collaborate with corporate procurement for F&B specifications, fostering strong vendor partnerships and negotiating contracts to enhance brand profitability. Lead and mentor corporate F&B task force team, setting performance targets and driving functional excellence. Direct culinary division for all Omni hotels and resorts, confirming alignment with brand vision, trend incorporation, and concept development.
Skills
- Team Building
- Restaurants
- Resorts
- Hospitality Industry
- Menu Development
- Food
- Food & Beverage
- Food Science
- Food Preparation
- Food Technology
- Food Industry
- Food Processing
- Food Safety
- Consulting
- Butchery
- Ice Carving
- Banquets
- Catering
- Chef
- Cuisine
- Culinary Management
- Culinary Skills
- Fine Dining
- Hospitality Management
- Hotels
- Menu Costing
- Menu Engineering
- P
- Pre-Opening
- Recipes
- Sanitation
- Hotel Management
- Restaurant Management
- Banquet Operations
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